Draw the structure of a hypothetical reducing disaccharide composed of. What structural characteristics are necessary if a disaccharide is to be a reducing sugar? 60 % of our food should be from carbohydrates. E) amylose is a linear polysaccharide, while amylopectin is a branched. Chemical functions of carbohydrates complete the sentence.
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Web key facts & information. B) both amylose and amylopectin are polymers of glucose. Their molecules are made up of carbon, hydrogen and oxygen atoms. Chemical functions of carbohydrates complete the sentence.
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