FoodSHAPBasicFoodSafetyForFoodHandlers

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Web study with quizlet and memorize flashcards containing terms like your friend may sell their homemade cookies at your restaurant, as long as they're wrapped in cellophane., what. They can be employed or agency. Broken glass, fish bones, dirt, and packing material. Physical hazards can occur naturally in food, like fruit pits and animal bones. Physical hazards in the food industry are a serious concern that can pose significant risks to consumers and food handlers.

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Physical hazards in the food industry are a serious concern that can pose significant risks to consumers and food handlers. This leaflet is for all food businesses including those involved in catering, food retail, food production and food preparation, whether working. Why are physical hazards problematic in foodservice? When training employees about physical hazards, consider these questions:.

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