Standard cutting instructions 3/4 2 3 5 all cuts vacuum sealed. Web shoulder pot roast_____ or grind_____. Listed below are our most popular beef cuts. Q a whole beef q 1/2 beef q 1/4 beef* chuck: Edinburg foltz plant 540.9848138 12525 s middle rd, edinburg va 22824 edinburg@goresmeats.com stephen city plant 540.869.1029 1426 double church rd, stephens city va 22655.

We will box your beef in quarters but. A combination of muscle textures with a good amount of fat. We are not responsible for misinterpretation of your cut sheet should your instructions be. Lamb & goat cut sheets.

Web click here to download our beef cut sheet. The most common beef roast. A lean roast, with some tough connective tissue and little fat.

Download and bring with you. We are not longer doing custom quarters. Read the comparisons below for more information to help you choose the cutting instruction that fits you best. Url to the pdf file must be on exactly the same domain as. Web new cut sheet options have been added to best meet your needs.

A printable beef cuts chart is included at the end. Example of completed beef cut sheet pdf link. Most common in pot roast because of the texture after cooking.

We Understand That Not Everyone Is Fully Familiar With The Breakdown Of Animals When It Comes To Meat Processing.

If you have any questions regarding the cut sheet feel free to give us a call. A printable beef cuts chart is included at the end. Example of completed beef cut sheet pdf link. Click the printer icon below to get started, then fill out form, snap a picture and text to:

We Will Box Your Beef In Quarters But.

Web download and print the cutting sheet. We are not longer doing custom quarters. It ensures that you receive the right cuts, thicknesses, and quantities, tailored to your cooking style and preferences. Web click here to download our beef cut sheet.

We Are Not Responsible For Misinterpretation Of Your Cut Sheet Should Your Instructions Be.

There are four specific sections (two of each, one per side) of beef and a few miscellaneous items. Listed below are our most popular beef cuts. *sirloin steaks____ # per pkg (see below) eye of the round roast ____ or cube steak_____ or grind______. Web the following beef cut diagram can help you as we guide you along throught the primal cuts.

One Of The Best Parts To Buying Wholesale Local Beef, Other Than Having A Full Freezer, Is Placing Your Beef Cut Sheet Instructions!

We have streamlined submissions for simple orders, but still offer all of the same great options that we used to. Web a printable beef cut sheet allows you to communicate exactly what you want and how you want it to the butcher. Web fresh family farm. Web our instructional cutting videos feature visual step by step instructions on making different cuts from the primals and subprimals.

We ask that all customers use these sheets when turning in cutting instructions. We are not responsible for misinterpretation of your cut sheet should your instructions be. These cut sheets are used by the butcher and packing staff during processing. All cutting instructions are required on the day of slaughter to prevent any miscommunication. Fill out a cut sheet for each side or quarter of beef.