Web new cut sheet options have been added to best meet your needs. This works well with a freezer pork program where product is being sold as. Dylan’s half pork cut sheet. Year 2021 our pork is being processed at maple lane farms. Web beef cut sheet pork cut sheet lamb & goat cut sheet.
Pork cut sheet (whole hog) a couple o' jerks. This sheet is intended to accompany the cut sheet that you can fill out with your order and get back to us. The exact number of cuts or amount of pork you get depends on what your specific hog. Click the image below to see in full screen.
There are five sections to pork, remember there are two of each section (one for each side of the animal), they are as follows: Web finally, if you don’t want to think about special butchering and just want the most common cuts with no effort, we have provided a sample sheet that you can use as a template (by. All cutting instructions are required on the day of slaughter to prevent any.
Under each carcass section (e.g. Click the image below to see in full screen. Fill out a cut sheet for each hog or half hog. The exact number of cuts or amount of pork you get depends on what your specific hog. 236 views 2 years ago.
.25% pepper added and 1% salt added to the total amount of meat. The farmer’s pork cut sheets. Smoked orders will be combined.
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Under each carcass section (e.g. The farmer’s pork cut sheets. Web select your cut sheet below and submit it online. To purchase meat directly from.
Standard Cutting Instructions 3/4 2 3 All Cuts Vacuum Sealed.
Web this cut sheet provides basic cuts (chops, roasts,& sausages) which most consumers are familiar with. Web pork cut sheet information. 3/4 in 1 in 1.25 in 1.5 in 1.75 in 2 in. Pork cut sheet (whole hog) a couple o' jerks.
Smoked Orders Will Be Combined.
If your cut sheet is not submitted in time, we will cut it using the standard cuts sheet. Must have 4 or more hogs processed & smoked together for smoked items such as smoked ham, bacon, smoked hocks. There are five sections to pork, remember there are two of each section (one for each side of the animal), they are as follows: Web to fill out a pork cut sheet, start by providing your contact information and the date you dropped off your hog at the butcher.
Web And What About The Underrated Cheek Or Liver?
Pork cut sheet faq and explanations. __ bone o spare ribs o backbone o liver o bone in roasts (for pulled pork bbq) o shoulder slices o whole (gore’s does not cure or smoke meat) o sausage. Here is the link to the cut sheet that you can. We have streamlined submissions for simple orders, but still offer all of the same great options that we used to.
Web and what about the underrated cheek or liver? Sausage is limited to one ground product per half hog. Web requests beyond what is listed on the cut sheet will not be honored. __ bone o spare ribs o backbone o liver o bone in roasts (for pulled pork bbq) o shoulder slices o whole (gore’s does not cure or smoke meat) o sausage. 3/4 in 1 in 1.25 in 1.5 in 1.75 in 2 in.