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Family and consumer science (1170200) main content: To cover food evenly with flour sugar, crumbs, or nuts. Web common cooking vocabulary #1.

Cooking Terms (1196468) Choose The Correct Cooking Term.

To beat until soft, creamy and smooth. To cover food evenly with flour sugar, crumbs, or nuts. Baste, beat, blend, boil, brown, chop, cover, dice, discard, glaze, grate, measure, melt, mince, moisten, pour. We got it all for you:

To Mix Shortening & Flour.

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The 24 Vocabulary Words Covered In This Puzzle Are:

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Web Cooking Terms Word Scramble.

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