Our menus are a starting point for your experience. Table d’hote menus provide a whole meal at a fixed price, regardless of the dishes ordered. (tray pass) skewered rosemary shrimp with minto pesto. Web from easy seared scallops to fancy pineapple sweet chili salmon, this is your perfect go to meal to make you feel like you're at a breezy beautiful beach! A glass of english sparkling wine each.

Web our private dining room, inspired by the 16th century tudor architectural style, seats up to 12 guests. Web from easy seared scallops to fancy pineapple sweet chili salmon, this is your perfect go to meal to make you feel like you're at a breezy beautiful beach! And right after, as i promised you, i’ll share the full menu and recipes… 😉 shopping lists and planner too. Crab cakes with creamy shrimp sauce.

A 3 or 5 course menu is available, including some of our signature dishes. Suitable for weddings, showers, rehearsal dinners & special occasions. You didn't know entertaining was this easy!

Web our private dining room, inspired by the 16th century tudor architectural style, seats up to 12 guests. Web five course gourmet menu desserts apple crumble served with ice cream sticky toffee pudding lemon posset creamed potatoes house fries potato croquettes sauteed broccoli braised red cabbage l.s.c onion rings panzanella salad mixed leaf salad apéritifs passion jazz vodka, passion fruit, apple juice dry italian campari,. Call your friends and family over and share this delicious surprise with them. Web while the idea of five courses might seem somewhat excessive and the thought of attempting to create, and cook, a menu for it can be more than a little intimidating, with the right sort of planning and a considered and methodical approach, it can actually be a fun and exciting culinary adventure. This menu is less expensive than buying individual dishes from an a la carte menu.

In some cases, you can omit the hors d’oeuvres and insert a soup between the appetizer and salad courses. A complimentary signed menu to take home. Guniea fowl and haggis kiev with pickled carrot puree and red wine jus.

Table D’hote Menus Provide A Whole Meal At A Fixed Price, Regardless Of The Dishes Ordered.

Embellished with optional extras, these menus guarantee an unforgettable experience for lunch or dinner. You found my best tricks in my last post…but just in case you missed it, here are the main things you have to look after to ensure the success of your next fancy dinner. The following menu has been curated from our guest chef recipes over the years with an eye for refreshing summer cuisine. Sip on a refreshing cocktail each.

Web Five Course Gourmet Menu Desserts Apple Crumble Served With Ice Cream Sticky Toffee Pudding Lemon Posset Creamed Potatoes House Fries Potato Croquettes Sauteed Broccoli Braised Red Cabbage L.s.c Onion Rings Panzanella Salad Mixed Leaf Salad Apéritifs Passion Jazz Vodka, Passion Fruit, Apple Juice Dry Italian Campari,.

£ 130 (£ 65 pp) add to cart. Roast loin of lamb with a confit lamb and potato gateaux, cherry tomato, pickled kohlrabi, parsley root and mint puree and a jus. Our produce.…… as part of our philosophy, we carefully choose our produce to provide our guests with the finest ingredients. Join us for a casual and relaxed evening of phenomenal food and wine.

Suitable For Weddings, Showers, Rehearsal Dinners & Special Occasions.

Web our private dining room, inspired by the 16th century tudor architectural style, seats up to 12 guests. Battlesteads > bar & restaurant > menus > 5 course taster menu. A glass of english sparkling wine each. Rld107101152 our price match promise.

Crab Cakes With Creamy Shrimp Sauce.

Our menus are a starting point for your experience. Guniea fowl and haggis kiev with pickled carrot puree and red wine jus. A 3 or 5 course menu is available, including some of our signature dishes. This menu consists of a salad, soup, foie gras, roasted lamb and a light lemon and basil pie.

In some cases, you can omit the hors d’oeuvres and insert a soup between the appetizer and salad courses. Web our private dining room, inspired by the 16th century tudor architectural style, seats up to 12 guests. Starting from £36 a head. Guniea fowl and haggis kiev with pickled carrot puree and red wine jus. Web here is an authentic, italian dinner menu complete with recipes and wine suggestions.